Eggplant Goreng Dip with Emping Cracker

This was so good that it was gone in a matter of minutes. The keropok was on point and this is what I would call the Asian version of chips and crackers. Makes me want to make it at home!

Really enjoyed this appetiser! The emping cracker was a perfect canvas for the eggplant dip. Love the chunky bits in the eggplant dip. Would definitely order this again!

I’m not sure if this is an original idea for a dish creation. I’ll say this, I wished it was paired with bread instead of the emping cracker I’m not a fan of the butter after taste. I really like the dip, not overly salty but still seasoned well.

Much bigger portion than expected especially for an appetizer- we were kinda full after and still had our mains to come 😅 taste wise, the eggplant dip was really nicely flavourful but not overpoweringly so and the added fried shallots gave a nice crunch to an otherwise mushy dip. The emping crackers are a bit of an acquired taste though as they do leave a bit of a bitter aftertaste that may bother some

Different way of eating Emping Crackers .. usually I can eat this on its own without any sides. I think it’s a great starter with drinks.