Drunken Linguine

Norahs Drunken Linguine consists of tofu, soy curls, bell pepper, onion, crispy basil, and house garlic sauce that has a medium spice. This linguine had good flavor and I love that Norahs offers soy curls, however, I still think I prefer wide noodles that are traditionally used for a Drunken Noodle dish. I think it would be nice if Norahs could include a protein choice for all of their dishes rather than throwing tofu & soy curls in some dishes and none in other dishes. I was very close to ordering their Coconut Mushroom Linguine, but since this particular dish didn’t include tofu or soy curls or tempeh like the other dishes, I decided to go for the Drunken. The prices are a bit steeper here than some of my go-to Thai restaurants in Portland, but this is a great all-vegan establishment that even throws Just Egg into their Pad Thai’s. The ambiance is also very nice with bamboo covered walls and a nice vibe all around. #norahspdx #supportlocal #portlandveganeats #vegan #plantbased #thai #thaicuisine #soycurls #tofu

This consisted of firm and chewy linguine noodles, seasoned soy curls, red bell peppers, onions, crispy basil, and a flavorful house garlic sauce that had a lively spicy kick. With bold and vibrant flavors, it was very satisfying. A gluten-free option is available. #panasianfood #panasiancuisine #veganpanasian #bipocwomanowned #glutenfree #saveveganrestaurants #pdxvegan