Double-Boiled Cordyceps Flower with Peach Gum in Superior Soup

In my opinion, anything #doubleboiled is considered superior #soup to me. Double boiling is a method of cooking by boiling a pot of soup over steam from boiling water; this #Cantonese style of cooking is believed to achieve the maximum extraction of flavour from its ingredients with minimal effect on the taste and texture of the ingredients themselves. Hence, double-boiled soup = superior soup 😏 It’s light, very #herbal, got a bit of natural #sweetness from the ingredients as expected from double boiling, and it’s not too heavy on the stomach. My favourite part is the chewy #peachgum.