Marinated The Brinery tempeh, caramelized onions and The Brinery sauerkraut on house-made rye bread with
special tangy dressing, served with a pickle spear and a handful of potato chips (or another side)! 😀 #uplandspeak #veganisnotscary
special tangy dressing, served with a pickle spear and a handful of potato chips (or another side)! 😀 #uplandspeak #veganisnotscary
sort of obsessed with them, after eating this thick and tasty sandwich.
I ordered it to go and ate it hours later after stashing it in the hotel mini-fridge and even semi-soggy it was still scrumptious, if not a little messy.
But in a good way. A glad-nobody-was-watching sort of way. If you know what I mean. And I think you probably do.
It was meaty and a little sour, like a Reuben should be, I guess. I can only imagine how great it would be to experience it fresh from the kitchen on that crispy wheat toast.