
Down the Hatch
Basement, 62 Duke St, Liverpool L1 5AA, UK
This spot is 100% vegan amazing vibes super nice people comfortable cozy This place gets packed during peak hours, so try to go off peak or prepared to wait about five minutes or so for a table
Really impressed! You can choose between crispy oyster mushrooms or seitan wings and a few different sauces. We went for seitan wings in sticky jäger glaze. The chicken was realistic and the crispy batter was so nice. The sticky jäger glaze was absolutely stunning I could of drank it through a straw. The sauce also went really well with the chilli jam that comes with the mozzarella dippers so keep that in mind when ordering starters!