Corn chips & Tabolleh

The corn chips - Smashed avocado, refried black beans, mango and ginger salsa - I was so excited for this and the mango and ginger salsa was a good addition. We actually made these again ourselves when we went home cuz they were so good. The Lentil & broad bean tabbouleh - Ras el hanout, BBQ aubergine, black garlic, hazelnut - was super tasty and light. A perfect dinner before a beach walk. Everything worked well together. This place had some good vegan options, I was very impressed!