Classic stir fried tang hoon

Really good. It has a taste similar to Bee Hoon. Sometimes the chef adds a lot of veggies, and sometimes he doesn’t😅

( Note: this restaurant is now The Buddha Bowl) I love this so much. The noodle is perfectly cooked, oiled and salted. The bean sprouts, carrots and thinly sliced king oyster mushroom compliment it well. Just take note that the longer you leave it, it does become drier. It costs $6