The thick icing swirled around gooey #chocoholic goodness was heaven. The cake part could have been risen a bit more, but it’s really hard to fault a vegan chocolate cupcake. They put a lot of other businesses to shame with their dedication to reduced waste by having me take it away in one of those mylk tetra packs which are unfortunately not recyclable. I didn’t have my own coffee cup, so I ate the cupcake in Starbucks with an oat coffee.
Also pictured: the country’s first university in Gothic Revival style. I love autumn 🍂 #reviewwithaview
ヴィーガン