Oh my god. Whoever works around here should visit this place few days in a week. I appreciate how they pan fry the beancurd skins rather than fry. Look at how thick the skin layers came to be~ And there's an addition of another few pieces of firm tofu. OMG. And the vegetables were a good match to balance out the meal. Great chili sauce as well.
Also great that I could have brown rice option (not the most authentic thing for chicken rice, but... good for my system) ☺️
ヴィーガン
