This was one of the small plates that I was most excited about because I loved tasting House made vegan cheeses! The almond rolled formage blanc was my favorite since it was very creamy and nutty. The house made provolone was a bit harder to cut and spread but still delicious! The cheese tastings were tiny but went a long way. We paired this with the warm olives which made a great charcuterie board style appetizer. And the amount of bread was perfect!
#cheese #vegancheese #appetizer
ヴィーガン
