I love Chauveggie! I wish they had less plastic packaging, I try to avoid the
lids, sauces, and cutlery as it's all plastic shame. Food presentation is always so gorgeous! This dish had tofu, beancurd, mushroom, pineapple (only 2 pieces though so I was abit sad), cabbage, beansprouts, noodles, kale, lotus root, and the broth was mild lemongrass ginger. Also, always get their nonla rolls!
Ig @chowatchau
#veganvietnamese #noodlebowl #lunch #vancouver
