Cote brasserie has a vegan and vegetarian menu. The celeriac steak was lovely, not quite umami enough for me, but the dish as a whole was a winner. The frites here are so so good! The salted caramel chocolate tart (with dairy free ice cream) is the only vegan dessert on the menu (aside from sorbet) but it did not disappoint. Well done Cote… keep up the good work!
ヴィーガン