This #tomato #carpaccio was sublime! A thinly sliced layer of local tomatoes was lightly marinated and then topped with amazing tastes including #cherrytomato #confit, a #kale #veganpesto, a tangy #squash and #onion sauce, vegan "salsa rosa" and a sprinkling of #capers and fresh #basil.
Chef Manuel has never disappointed - just call ahead to reserve your table of vegan diners and he will amaze you with his creations!!
#fuerteventura #fuerteventuravegan #tomatolover #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
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