Instead of a dusting of chocolate powder, Oliver Brown drizzles chocolate syrup on their cappuccinos as well as tossing a few chocolate drops in to melt and gather together in a blob at the bottom. When ordering though you have to specify and make sure they use only their accidentally vegan dark chocolate drops and syrup! The froth for this was kind of thin, but I’m not sure if that’s just from the weight of the syrup crushing it a bit. Overall, a nice little treat.
ヴィーガン
