Breakfast Quesadilla

As always, nothing but 5 stars for Mis Tacones! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Voted best vegan Mexican restaurant in America by Veg News; I couldn’t agree more with this merit! 💯 This breakfast quesadilla is filled with house made Ahuevo (vegan egg), grilled peppers & onions, Asada seitan, queso, cashew cream, and pico de gallo on the side. It is DELICIOUS and left me full and content. I recommend washing it down with their house made horchata! It is perfection. #mistacones #portlandveganeats #neportland #supportlocal #mexicancuisine #mexican #vegan #plantbased #vegnews

This consisted of house-made tofu scramble, melted quesillo, grilled bell peppers and onions, 🐮-free seitan-based asada, house-made cashew crema, and pico de gallo. The mix of creamy, meaty, and cheesy was amazing. #veganquesadilla #pdxmexicanfood #bipocbusiness #lgbtqownedbusiness #saveveganrestaurants #pdxvegan