This consisted of a JUST Egg 🐥🥚-free patty, smoky lentil-based soy-free tempeh made with sausage spices, 🐷-free mushroom bacon, arugula, and avocado on grilled Como bread, an Italian-style hearth bread with a golden crust and chewy interior. With a skillful selection of tasty and nourishing ingredients, it was full of flavor and satisfying. #saveveganrestaurants
ヴィーガン
