This isn’t a vegan menu item - the bun isn’t vegan and there’s mayo and cheese on it. To make it vegan, you must get a gluten free bun, remove the mayo and remove the cheese. They have shredded daiya cheese that you can add, but no vegan mayo. I asked for mustard and ketchup, but they don’t have mustard so all I got was ketchup. The bun was ok at best - it was hard and had a terrible flavour. Burger is $16.29 if it’s not vegan and it’s 17.29 if it is vegan (so you’re paying an extra $1 for less food if you’re just taking the cheese and mayo off?!) This is a swing and a miss, but I guess it’s nice to see more restaurants trying.
ヴィーガン
