I’ve eaten BKT with meat growing up, and turning veggie has made this dish alot more scarce in my day to day meals. So happy that daily green serves this delicious hot bowl of BKT noodles topped with monkey head mushroom, tau kwah and tofu 🍜🍜 The soup is herbal and so flavourful. It’s their Saturday special so not avail on other days! #veganisnotscary
ヴィーガン
