Bitter Gourd with Lily Bulbs

Take away dish in my own container. Fresh tasting and good combination with lily bulbs. The #bittergourd wasn’t too #bitter anyway.

Stir fried with fermented salted beans which gives it so much flavour! I usually only have lily bulbs in desserts, this was a great pairing. Bitter gourd is one of my faves! This would go amazing with congee too I think #abillionlove