
Had the edamame cream pasta not basil!! Dk why they dont have that option :-( Expected a thicker cream (cream was soupy) and more complex taste; felt like it could have been easily recreated (even at a better quality) at home and for $12-14 price range it definitely isnt worth it :-(
Strong basil taste, the cream texture was pretty on point too.
For all the cream based pastas on the menu, you have the option to top up $1 to make it vegan. I asked the waitress and she said they use a soy milk sauce instead for the vegan one, which is what I got. Honestly doesn't taste any different from a normal cream sauce pasta and although the basil taste was very strong, I still felt that it was a bit bland and under-seasoned. The toasted pine nuts were a nice touch tho! The other toppings are edamame and some kind of mushrooms.