It’s a new thing on their menu.
Brinjal cooked in black sauce but with loads of thai basil. Thr’s tofu,black fungus,cabbage,carrots. I ordered extra tempeh to go along with it as well,and with chilli padi cos im just a spicy food freak.
This place is always one of my favourite places to go to.
Do bring yr own cutleries for if u dont want to use those plastic ones. Since Covid happen they switched to plastic cutleries.
ヴィーガン
