ヴィーガンThe noodles were springy and seasoning was very good. However, the ingredients were very little, a scoop each of the mock minced meat, two slices of mock char siew, minimal bok choy.
DELICIOUS. The crispy bits adds a good crunch when everything is mixed together. Veggies aren’t standardised though - I got another veggie and a single slice of char siew the last time.
Probably one of the most authentic taste of a vegan Bak Chor Mee. Everything was mixed with the right balance of taste.
Lots of vegetables made this a light but fulfilling meal. Mushrooms added flavour to the noodles tossed with flavourful sauce. The dish was sprinkled with mock minced meat and a crispy pork lard substitute. Another one of their dishes that actually tastes better than the original minced meat noodles. Generous portion for a reasonable price.
