This #rice with #vegetables was our main dish, and though had some of the same veg as our other dishes, had a unique blend of spices. A medley of roasted #redpepper, #carrot, #celery and #zucchini accompanied a perfectly al dente rice that was obviously made to order. Though it was listed at 9,50€ on the menu, we were charged 17€ total for two servings.
This spot is highly recommended, set in a cave belonging to the #tamanca #winery whose wine making operation is right next door, and overhead on the land cultivating the grapes. The service is organized like a swiss watch while being friendly. Beware that this is a no-reservations locale, it is on a first come, first served basis with a number system. We called ahead of time and were told that traffic was light, we probably waited about 20 minutes for a table. But you can order wine and appetizers while waiting, so we didn't mind at all! 😜
#firstdishreview #arrozconverduras #lapalma #lapalmavegan #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
