It’s great the GF bread is vegan at this all gluten free bakery. But the only vegan item out of all their cabinets is an Anzac biscuit?? Disappointing. They obviously know what it’s like to have/deal with allergies - what about all the coeliacs who have dairy & egg allergies (and preferences)? I hope they put in more of an effort some day.
ヴィーガン
