素鸭拼盘 Vegetarian Duck with Shiitake Mushroom & Vegetables

Ah I love this restaurant and all the things they make with the simplest ingredients. This was our cold #appetizer of #vegan duck, I used to eat often the fried version of this, but it was a very warm morning for being autumn, and I had just walked a lot, so I proposed the cold version, and I paired with some cold tsingtao #beer and it was *insert chef’s kiss* . #shanghai #china #chinesefood #veganchinesefood 🇨🇳

My 5,000th review, and guess what? I found the amazing @asiayportia on the other side of the world, and we had a lovely time reminiscing about our respective past lives in one of the world's most fantastic and incredible cities ☺️ @abillion look what you've done 😉 Hang in there guys, I'd like to do 5,000 more! This dish was pretty good too - #fakeduck with a light greasy flavour and some #shiitake #mushroom on top. A #coldstarter on a warm morning in late autumn 🙂