Look good, wonder if you could do them in an air fryer?

Planning a party? Make this easy yet healthy snack that your guests will love! 

![sriracha tofu fries](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ieopb6firqudg7ss67uw/1612837685.jpg/w=700)

#### These crispy Sriracha Baked Tofu Fries are an easy healthy snack that are paired with a sweet and spicy mango dipping sauce.

### Ingredients
####  For Sriracha Baked Tofu Fries
- 396.89 g extra firm tofu drained and pressed
- 2 tablespoons olive oil
- 1 teaspoon Sriracha powder
- Salt and pepper

#### For Sweet Chili Mango Dipping Sauce
- 82.5 g chopped mango
- 63.75 g sweet chili sauce
- 1.5 teaspoons Sriracha sauce
- 1.5 teaspoons lime juice

![tofu fries recipe](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/u1gvgjowhqywvcrkwjub/1612837690.jpg/w=700)
### Instructions
#### 1. Preheat 400°.
#### 2. Mix ingredients for Sweet Chili Mango Dipping Sauce in a NutriBullet or blender. Keep aside.
#### 3. In another bowl, mix olive oil, Sriracha powder, salt and pepper to make marinade for the fries.
#### 4. Slice tofu long strips, about ¼-½". Coat tofu with the marinade.
#### 5. Place tofu fries on a parchment-lined baking sheet. Bake at 400° for 20 minutes. Flip and bake another 15 to 20 minutes, or until crispy.

![baked tofu fries](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/jqm6w9ofpwvdvfwwpzvd/1612837697.jpg/w=700)

#### If you liked this recipe, follow [Create Mindfully](https://createmindfully.com/recipes/) for more such amazing vegan recipes. 

![Instagram](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ay4a63mhaei5jebbtoxi/1612851469.png/w=700)

![sriracha tofu fries](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ieopb6firqudg7ss67uw/1612837685.jpg/w=700)

#### These crispy Sriracha Baked Tofu Fries are an easy healthy snack that are paired with a sweet and spicy mango dipping sauce.

### Ingredients
####  For Sriracha Baked Tofu Fries
- 396.89 g extra firm tofu drained and pressed
- 2 tablespoons olive oil
- 1 teaspoon Sriracha powder
- Salt and pepper

#### For Sweet Chili Mango Dipping Sauce
- 82.5 g chopped mango
- 63.75 g sweet chili sauce
- 1.5 teaspoons Sriracha sauce
- 1.5 teaspoons lime juice

![tofu fries recipe](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/u1gvgjowhqywvcrkwjub/1612837690.jpg/w=700)
### Instructions
#### 1. Preheat 400°.
#### 2. Mix ingredients for Sweet Chili Mango Dipping Sauce in a NutriBullet or blender. Keep aside.
#### 3. In another bowl, mix olive oil, Sriracha powder, salt and pepper to make marinade for the fries.
#### 4. Slice tofu long strips, about ¼-½". Coat tofu with the marinade.
#### 5. Place tofu fries on a parchment-lined baking sheet. Bake at 400° for 20 minutes. Flip and bake another 15 to 20 minutes, or until crispy.

![baked tofu fries](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jqm6w9ofpwvdvfwwpzvd/1612837697.jpg/w=700)

#### If you liked this recipe, follow [Create Mindfully](https://createmindfully.com/recipes/) for more such amazing vegan recipes. 

![Instagram](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ay4a63mhaei5jebbtoxi/1612851469.png/w=700)

3-Ingredient Sriracha Baked Tofu Fries Recipe

近隣のレストラン

<mt>{email}</mt>のアカウントが存在する場合、パスワードリセット手順をお送りします。

この項目は任意です。空欄の場合はユーザー名で識別されます。

abillionのレビュワーコミュニティによるビーガン製品、料理、ブランド、レストランに関する厳選された都市ガイド。

これらの都市でのビーガンおすすめを探索！

で最高評価の食品と製品
<highlight></highlight>

あなたの近くのヴィーガンフードと製品を発見

後はアプリで！

近くにある高評価のベジタリアン料理、レストラン、飲食プロモーションを発見しよう。abillionのグローバルな植物性食品コミュニティからの評価やレビューも確認できる。

abillion ビーガンフードマップ | 近くのビーガンフードを探す

並び替え

リクエストありがとうございます！

無料サンプルをリクエストする

レストラン「{name}」のエラー

ここで料理を最初にレビューしてください

<strong>{name}</strong>に返信

Learn how to make easy, aromatic homemade pandan soy milk! This vegan, dairy-free & gluten-free recipe uses a soymilk maker for a healthy, delicious plant-based beverage.

Making soymilk at home ensures you control the ingredients, avoiding unwanted additives, preservatives, and excessive sugars found in many commercial varieties. It's a budget-friendly choice that provides a fresh, creamy texture and a delightful, subtle sweetness, especially when enhanced with fragrant pandan leaves. Soy products are an excellent source of plant-based protein, essential amino acids, and offer a nutritious foundation for a balanced vegan lifestyle.

## Ingredients

To make this delightful homemade pandan soy milk, you'll only need a few simple ingredients:

-   2 cups Soya beans (soaked for 8 hours or overnight)
-   2 pieces Pandan leaf
-   1300ml Water
-   Optional: [Sugar](https://www.abillion.com/explore?section=products&q=sugar) or your preferred sweetener to taste

## Equipment

-   Soymilk maker (with a "soaked bean" function)
-   Strainer (if your machine doesn't filter)
-   Large bowl for soaking
-   Airtight container for storage

**Note on Soya Beans:** Soya beans are also known as soybeans. While a specific product link for "soya beans" isn't available in our current database, rest assured they are readily found in most grocery stores or Asian markets.

## Instructions: Crafting Your Aromatic Soy Milk

This recipe is designed for convenience using a soymilk maker.

1.  **Prepare Soya Beans:** Ensure your soya beans have been thoroughly soaked for at least 8 hours or ideally overnight. This softens them and aids in digestion.
2.  **Combine Ingredients:** Carefully place the soaked soya beans, pandan leaves, and water into your soymilk maker.
3.  **Select Function:** Close your soymilk maker and select the "soaked bean" function. The machine will now handle the blending, heating, and often, the straining process.
4.  **Sweeten (Optional):** Once the soymilk maker indicates the process is complete, open it. If you prefer a sweeter drink, add raw sugar or your chosen sweetener directly to the warm soymilk and stir until dissolved.
5.  **Serve and Store:** Pour your freshly made soymilk into a glass to enjoy immediately. Store any remaining soymilk in an airtight container in the refrigerator for up to 3-4 days.

## Variations & Adaptations

This basic pandan soy milk recipe is a fantastic canvas for creativity!

-   **Sweetener Alternatives:** Instead of raw sugar, try sweetening with [maple syrup](https://www.abillion.com/explore?section=products&q=maple%20syrup), agave syrup, pitted dates (blended with a small portion of the finished milk), or a touch of stevia for a sugar-free option.
-   **Flavor Boosts:**
    -   **Vanilla Bean:** Add a vanilla bean pod (slit lengthwise) or a teaspoon of [vanilla extract](https://www.abillion.com/explore?section=products&q=vanilla%20extract) for a classic, comforting flavor.
    -   **Chocolate Soy Milk:** Blend in a tablespoon or two of [cocoa powder](https://www.abillion.com/explore?section=products&q=cocoa%20powder) and extra sweetener for a rich chocolatey treat.
    -   **Matcha Soy Latte:** Whisk in a teaspoon of [matcha powder](https://www.abillion.com/explore?section=products&q=matcha%20powder) for a vibrant and energizing drink.
    -   **Ginger Soy Milk:** Add a few slices of fresh ginger during the blending process for a warming, zesty kick.
-   **Consistency Control:** For a thinner consistency, add a little more water. For a richer, creamier milk, reduce the water slightly next time or use an extra ¼ cup of soaked soya beans.
-   **Beyond Drinking:** Use your homemade soy milk in smoothies, vegan curries, for baking, or to make homemade [tofu](https://www.abillion.com/explore?section=products&q=tofu) or [yogurt](https://www.abillion.com/products/oatly-oatly-oat-gurt-strawberry-10200812) (not in the dict, so no link).

## Tips & Hacks for the Best Homemade Soy Milk

-   **Soak Smart:** Don't skip the soaking step! It helps break down enzyme inhibitors, making the beans easier to digest and resulting in creamier soymilk.
-   **Fresh Pandan:** Using fresh pandan leaves makes a huge difference in aroma. Bruise them slightly before adding to release more fragrance.
-   **Post-Processing:** If your soymilk maker doesn't filter, you can strain the finished milk through a fine-mesh sieve or nut milk bag for an extra smooth consistency.
-   **Utilize Okara:** The leftover pulp from making soymilk (called okara) is full of fiber and protein! Don't discard it. You can use it in baking (e.g., muffins, bread), veggie burgers, or even savory dishes.

## Images

Below are images illustrating the process and the beautiful outcome of this recipe.

![Soya beans soaking in water, preparing for soymilk production.](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/95706dff-4a04-467f-584d-c6352de94800/public)

![Fresh pandan leaves, key to the unique aroma of this homemade soymilk.](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/c8b43b52-31f1-451b-5fce-0e7a6bbce800/public)

![A glass of freshly made pandan soy milk, rich and creamy, ready to enjoy.](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/a6c40dc7-b567-4322-fce8-76e5dacb6d00/public)

## Related Articles

Explore more delicious plant-based recipes and culinary insights from abillion:

-   Discover how to make [Pink Almond Mylk](https://www.abillion.com/articles/pink-almond-mylk-recipe) for a vibrant twist on plant milk.
-   Looking for breakfast inspiration? Try our [Ultimate Vegan Breakfast: Flavor-Packed Tofu Chickpea Scramble Recipe](https://www.abillion.com/articles/tofu-chickpea-scramble-recipe).
-   Indulge in a sweet treat with the [Vegan Macadamia Nut Vanilla Ice Cream Recipe](https://www.abillion.com/articles/macadamia-nut-vanilla-ice-cream-vegan).
-   Warm your soul with a [Hearty Mushroom Soup](https://www.abillion.com/articles/hearty-vegan-mushroom-soup).
-   Learn how to make your own [Homemade Vegan Honey using Dandelions](https://www.abillion.com/articles/vegan-honey).

---

## Get Cooking!

We hope you enjoy making this easy homemade pandan soy milk. It's a simple step towards a healthier, more sustainable lifestyle, and the fresh taste is truly incomparable. Share your creations with the abillion community and let us know your favorite ways to enjoy this delicious plant-based drink!

---

# Why Make Your Own Soy Milk?

Discover how to make easy, 1-ingredient red lentil tofu! This soy-free, high-protein, and budget-friendly vegan alternative is packed with nutrients. Perfect for healthy meals.

Inspired by: [@abillion](https://www.abillion.com/users/abillion)

Are you searching for a versatile, plant-based protein that's kind to your wallet and friendly to dietary restrictions? Look no further! This homemade red lentil tofu is a game-changer for anyone seeking a delicious and nutritious alternative to traditional soy-based tofu. It’s perfect for vegans, those with soy allergies, or anyone looking to add more wholesome legumes to their diet without breaking the bank.

This easy-to-make "tofu" is exactly what it sounds like: a high-protein block made from humble red lentils instead of soybeans. It's not just a cost-effective choice; it's also packed with essential nutrients and offers a delightful pale pink color that will brighten any meal.

## What Makes Red Lentil Tofu So Special?

Traditional tofu is made from soybeans, but this innovative version uses red lentils, transforming them into a surprisingly firm and adaptable protein source. Here’s why red lentil tofu deserves a spot in your kitchen:

*   **Soy-Free:** A fantastic option if you have soy allergies or prefer to avoid soy products.
*   **High-Protein:** Red lentils are naturally rich in plant-based protein, making this a satisfying and muscle-supporting food.
*   **Nutrient-Dense:** Beyond protein, red lentils are nutritional powerhouses, abundant in essential micronutrients. They’re notably high in iron, crucial for energy and blood health, and also provide excellent amounts of folate, magnesium, copper, zinc, and phosphorus.
*   **Rich in Polyphenols:** These beneficial compounds act as antioxidants in your body, contributing to overall well-being.
*   **Budget-Friendly:** Red lentils are one of the most affordable pantry staples, making this tofu a very cost-effective way to get your protein.
*   **Beautiful Presentation:** The natural pale pink hue from the red lentils adds an appealing visual element to your dishes.

## Easy 1-Ingredient Red Lentil Tofu Recipe

Creating your own red lentil tofu at home is simpler than you might think. While the star is undoubtedly red lentils, a little water and a pinch of salt help bring it all together.

### Ingredients

*   - 1 cup [red lentils](https://www.abillion.com/products/green-planet-red-lentils-10023456) (dried)
*   - 2-3 cups filtered water (for soaking and blending)
*   - Pinch of salt (optional, for flavor)

### Equipment

*   - Medium-sized bowl for soaking
*   - High-speed blender or food processor
*   - Medium saucepan
*   - Spatula or whisk
*   - Shallow container or mold (e.g., a small rectangular food container)
*   - Parchment paper or plastic wrap

### Instructions

1.  **Soak the Lentils:** Rinse the red lentils thoroughly. Place them in a bowl and cover with 2 cups of fresh water. Let them soak for at least 4 hours, or ideally overnight, in the refrigerator. The lentils will expand and soften.
2.  **Blend:** Drain and rinse the soaked lentils. Transfer them to a high-speed blender. Add 1.5 cups of fresh water and the optional pinch of salt. Blend until the mixture is completely smooth and creamy, without any grit. Add up to 0.5 cups more water if needed to achieve a smooth, pourable consistency similar to thin pancake batter.
3.  **Cook:** Pour the lentil mixture into a medium saucepan. Cook over medium-low heat, stirring continuously with a spatula or whisk. The mixture will gradually thicken and start to pull away from the sides of the pan, becoming a firm, dough-like consistency. This usually takes 5-10 minutes. Continue stirring for another 1-2 minutes to ensure it's fully cooked and firm.
4.  **Mold & Chill:** Line your chosen shallow container or mold with parchment paper or plastic wrap, leaving an overhang on the sides for easy removal. Pour the hot lentil mixture into the prepared mold and smooth the top with your spatula.
5.  **Set:** Let the tofu cool on the counter for about 30 minutes, then transfer it to the refrigerator. Chill for at least 2-3 hours, or until completely firm and set.
6.  **Serve:** Once firm, lift the tofu out of the mold using the parchment paper/plastic wrap. Slice into desired shapes and enjoy!

## Serving Suggestions & Variations

This homemade red lentil tofu is incredibly versatile. Its mild flavor makes it a perfect canvas for your culinary creativity.

*   **Simple & Fresh:** Slice and serve with a generous portion of [greens](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/e815a2d8-07ca-41ef-0dd6-8dd4e4664b00/public), a drizzle of [extra virgin olive oil](https://www.abillion.com/explore?section=products&q=extra%20virgin%20olive%20oil), and a squeeze of [lemon juice](https://www.abillion.com/explore?section=products&q=lemon%20juice).
*   **Crispy Cubes:** Pan-fry or air-fry cubes of red lentil tofu until golden and crispy. Toss with a savory sauce made from [soy sauce](https://www.abillion.com/explore?section=products&q=soy%20sauce) or [tamari](https://www.abillion.com/explore?section=products&q=tamari), [sesame oil](https://www.abillion.com/explore?section=products&q=sesame%20oil), and a touch of [sriracha](https://www.abillion.com/explore?section=products&q=sriracha) for an easy meal topper.
*   **Scramble It Up:** Crumble the tofu and sauté with [onion powder](https://www.abillion.com/explore?section=products&q=onion%20powder), [garlic powder](https://www.abillion.com/explore?section=products&q=garlic%20powder), and a pinch of [turmeric](https://www.abillion.com/explore?section=products&q=turmeric) for a savory breakfast scramble. Add some [nutritional yeast](https://www.abillion.com/explore?section=products&q=nutritional%20yeast) for a cheesy flavor.
*   **Spiced & Savory:** Incorporate [paprika](https://www.abillion.com/explore?section=products&q=paprika), [cumin](https://www.abillion.com/products/schwartz-cumin-10076211), or [chili flakes](https://www.abillion.com/explore?section=products&q=chili%20flakes) into the blend for a spiced version.
*   **Creamy Dishes:** Use blended red lentil tofu to thicken soups, stews, or creamy sauces.

## Tips for Perfect Red Lentil Tofu

*   **Soaking is Key:** Don't skip the soaking step! It ensures the lentils soften sufficiently for a smooth blend and aids in digestion.
*   **Smooth Blend:** Blend thoroughly until absolutely no grittiness remains. This is crucial for a smooth, tofu-like texture.
*   **Constant Stirring:** When cooking, stir continuously to prevent sticking and ensure even cooking. The mixture will thicken quickly once it starts.
*   **Testing for Doneness:** The mixture is ready when it forms a thick paste that pulls away from the sides of the pan and holds its shape.
*   **Storage:** Store red lentil tofu in an airtight container in the refrigerator for up to 4-5 days. You can also store it submerged in water, changing the water daily, to extend freshness.

## Discover More Vegan Recipes on abillion

Ready to explore a world of delicious plant-based cuisine? abillion is your go-to resource for discovering incredible vegan recipes, connecting with a vibrant community, and finding top-rated vegan products. Join millions of users who are making a difference, one plant-based meal at a time!

Try this simple, nutritious recipe today and experience the magic of homemade red lentil tofu. We’d love to see your creations! Share your results with us on abillion and inspire others to embrace delicious, ethical eating.

![Red Lentil Tofu with Greens](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/d38ca56b-6758-4e64-1c15-ee15fa25b700/public)
*Golden-pink perfectly textured, red lentil tofu squares, nestled among fresh, crisp green leaves*

## Related Articles

Explore more amazing vegan recipes and plant-based insights:

*   **Start your day right:** Discover the [Ultimate Vegan Breakfast: Flavor-Packed Tofu Chickpea Scramble Recipe](https://www.abillion.com/articles/tofu-chickpea-scramble-recipe).
*   **Quick and easy snack ideas:** Try our [3-Ingredient Sriracha Baked Tofu Fries Recipe](https://www.abillion.com/articles/sriracha-baked-tofu-fries-recipe).
*   **Hearty and wholesome meals:** Dive into a [Vegan Chili Tofu Mushroom Udon Bowl - A Delicious and Healthy Meal!](https://www.abillion.com/articles/vegan-tofu-chili-mushroom-udon-recipe).
*   **Breakfast classics, reimagined:** Learn how to make a [Fluffy Vegan Omelet Recipe](https://www.abillion.com/articles/vegan-omelet).

---

Homemade Red Lentil Tofu: Easy, Soy-Free, High-Protein Vegan Alternative

Discover our easy & healthy recipe for crispy vegan lentils and rice! A protein-rich, budget-friendly meal, perfect for any night. Naturally dairy-free & egg-free.

Inspired by: [@clarec36](https://www.abillion.com/users/clarec36)

Are you searching for a plant-based meal that's both incredibly satisfying and wonderfully healthy? Look no further! This Easy Crispy Vegan Lentils and Rice recipe is a game-changer, especially if you've struggled to find lentil dishes you genuinely enjoy. It's the perfect balance of savory flavors and hearty textures, making it an ideal budget-friendly weeknight dinner or a comforting meal for a chilly evening. Get ready to transform humble lentils into a crispy, craveable centerpiece!

![Crispy vegan lentils and rice ready to serve](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/bbc8b31d-1d66-4587-8f32-a809bf6bfa00/public)

## Why You'll Love This Recipe

This recipe solves the common dilemma of making lentils exciting. It’s perfect for anyone looking for:

*   **A Delicious Vegan Dinner:** Fully plant-based, dairy-free, and egg-free, making it suitable for a wide range of dietary needs.
*   **Healthy & Nutritious Meals:** Lentils are an excellent source of plant-based protein, dietary fiber, and essential minerals, contributing to a balanced diet.
*   **Budget-Friendly Cooking:** Lentils and rice are pantry staples, offering an economical way to create a fulfilling meal.
*   **Easy Weeknight Solutions:** With straightforward steps, this recipe is perfect for busy evenings.
*   **Crispy Texture Without Frying:** Achieve that delightful crunch without excessive oil, adding an exciting dimension to your meal.
*   **Gluten-Free Friendly:** Naturally gluten-free, this recipe is a safe and tasty option for those with gluten sensitivities (always check your broth and spices for certification).

## Ingredients

Gather these simple ingredients to create your next favorite meal.

### For the Crispy Lentils

- 1 tablespoon [olive oil](https://www.abillion.com/explore?section=products&q=olive%20oil)
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon [smoked paprika](https://www.abillion.com/explore?section=products&q=smoked%20paprika)
- 1/4 teaspoon cayenne pepper (optional, for a little kick!)
- 1 cup brown or green lentils, rinsed
- 4 cups [vegetable broth](https://www.abillion.com/explore?section=products&q=vegetable%20broth)
- Salt to taste
- [Black pepper](https://www.abillion.com/explore?section=products&q=black%20pepper) to taste

### For Serving

- 1 cup long-grain rice (such as [basmati rice](https://www.abillion.com/explore?section=products&q=basmati%20rice) or [brown rice](https://www.abillion.com/explore?section=products&q=brown%20rice))
- Fresh [parsley](https://www.abillion.com/explore?section=products&q=parsley) or cilantro, chopped (for garnish, optional)
- Lemon wedges (for serving, optional, for a burst of freshness)

## Equipment You'll Need

- Large pot or Dutch oven
- Non-stick skillet
- Spatula
- Measuring cups and spoons
- Cutting board and knife

## Step-by-Step Instructions

Follow these simple steps to create perfectly crispy lentils and rice.

1.  Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the diced yellow onion and cook until it softens, about 5-7 minutes.
2.  Stir in the minced garlic, ground cumin, smoked paprika, and optional cayenne pepper. Cook for another minute until fragrant.
3.  Add the rinsed lentils, vegetable broth, and a pinch of salt and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the lentils are tender but still hold their shape.
4.  While the lentils are simmering, prepare the long-grain rice according to its package directions.
5.  Once the lentils are cooked, drain any excess liquid if needed (they should have absorbed most of it).
6.  Heat a little extra olive oil in a large non-stick skillet over medium-high heat. Add the cooked lentils in a single, even layer. Gently press down on them with a spatula to ensure maximum contact with the pan.
7.  Cook the lentils undisturbed for 5-7 minutes until the bottom layer is crispy and golden brown. Carefully flip the lentils and cook for another 3-5 minutes until the other side is equally crispy. You may need to do this in batches to avoid overcrowding the pan.
8.  Taste the crispy lentils and adjust seasoning with more salt and pepper if desired.
9.  Serve the warm, crispy lentils over the fluffy cooked rice. Garnish with fresh chopped parsley or cilantro, and a squeeze of fresh lemon juice for an extra bright flavor.

## Tips for Perfect Crispy Lentils & Variations

Want to make this dish even better or customize it to your taste?

### Pro Tips for Crispy Perfection

*   **Don't Overcook Lentils:** Ensure your lentils are tender but not mushy before crisping. Mushy lentils won't get as crispy.
*   **Pat Dry (If Needed):** If your cooked lentils have too much moisture after draining, gently pat them with a paper towel before adding them to the skillet. Excess moisture prevents crisping.
*   **Don't Overcrowd the Pan:** Cook the lentils in batches if necessary to ensure they have enough space to crisp up. Overcrowding steams them instead of frying.
*   **Hot Skillet is Key:** Make sure your non-stick skillet is properly preheated before adding the lentils for the best crisp.

### Creative Variations & Adaptations

*   **Add More Veggies:** Stir in some sautéed spinach, bell peppers, or diced carrots along with the onions for extra nutrients and flavor.
*   **Spice It Up:** Increase the cayenne pepper or add a dash of your favorite hot sauce or [chilli oil](https://www.abillion.com/explore?section=products&q=chilli%20oil) for more heat.
*   **Different Grains:** Instead of rice, try serving with [quinoa](https://www.abillion.com/explore?section=products&q=quinoa), [bulgur](https://www.abillion.com/explore?section=products&q=bulgur), or even [pasta](https://www.abillion.com/explore?section=products&q=pasta) for a different texture.
*   **Make it a Bowl:** Top your crispy lentils and rice with a swirl of [tahini](https://www.abillion.com/explore?section=products&q=tahini) sauce, a spoonful of [hummus](https://www.abillion.com/explore?section=products&q=hummus), or some sliced [avocado](https://www.abillion.com/explore?section=products&q=avocado) for a complete and vibrant meal.
*   **Herb Swap:** Experiment with fresh dill or mint instead of parsley or cilantro for a different aromatic profile.
*   **Smoky Flavor Boost:** A few drops of liquid smoke or a pinch of [smoked tofu](https://www.abillion.com/explore?section=products&q=smoked%20tofu) (crumbled) can enhance the smoky notes.

## Elevate Your Plant-Based Meals with abillion

Discover thousands of other delicious vegan recipes, product reviews, and restaurant recommendations on abillion. Join a global community committed to making conscious choices for animals, the planet, and our health.

## Related Articles

Looking for more easy, healthy, and comforting plant-based meal ideas? Check out these fantastic recipes:

*   Craving a hearty classic? Try our [Vegan Beefless Chili Recipe](https://www.abillion.com/articles/vegan-beefless-chili).
*   For a quick and comforting noodle dish, explore the [Quick and easy vegan miso noodle soup recipe](https://www.abillion.com/articles/vegan-miso-ramen-recipe).
*   If you love warm, satisfying bowls, don't miss the [Vegan Chili Tofu Mushroom Udon Bowl - A Delicious and Healthy Meal!](https://www.abillion.com/articles/vegan-tofu-chili-mushroom-udon-recipe).
*   For an ultimate cozy dinner, make our [Easy Vegan Lasagna for Two](https://www.abillion.com/articles/easy-vegan-lasagna-for-two).

## Get Cooking!

We hope you enjoy this Easy Crispy Vegan Lentils and Rice recipe as much as we do. It's a testament to how simple ingredients can create truly amazing flavors. Try it tonight and share your creations on abillion – we can't wait to see your delicious results!

---

3-Ingredient Sriracha Baked Tofu Fries Recipe

These crispy Sriracha Baked Tofu Fries are an easy healthy snack that are paired with a sweet and spicy mango dipping sauce.

Ingredients

For Sriracha Baked Tofu Fries

For Sweet Chili Mango Dipping Sauce

Instructions

1. Preheat 400°.

2. Mix ingredients for Sweet Chili Mango Dipping Sauce in a NutriBullet or blender. Keep aside.

3. In another bowl, mix olive oil, Sriracha powder, salt and pepper to make marinade for the fries.

4. Slice tofu long strips, about ¼-½". Coat tofu with the marinade.

5. Place tofu fries on a parchment-lined baking sheet. Bake at 400° for 20 minutes. Flip and bake another 15 to 20 minutes, or until crispy.

If you liked this recipe, follow Create Mindfully for more such amazing vegan recipes.

Suggested Articles

Responses

自分の影響力を見つけろ。