Easy Homemade Creamy Vegan Cheese Sauce (Dairy-Free & Gluten-Free)

2 週間前

Are you looking for that perfect, creamy, cheesy flavor without any dairy? Whether you're vegan, dairy-free, or simply exploring plant-based options, this easy homemade vegan cheese sauce is about to become your new obsession! It's the "absolutely favorite vegan cheese" that inspired @theveganent to share their excitement, and for good reason.

This versatile sauce is perfect for anyone seeking a quick, delicious alternative to traditional cheese. Use it to elevate your pasta dishes, drench your nachos, or simply as a comforting dip for your favorite veggies. It’s naturally gluten-free and egg-free, making it a fantastic option for a wide range of dietary needs. Say goodbye to store-bought alternatives that often fall short, and hello to a rich, satisfying, and incredibly simple homemade solution!

Recipe: Easy Homemade Creamy Vegan Cheese Sauce

Yields: 1.5 cups Prep time: 15 minutes (plus soaking time) Cook time: 5 minutes

Ingredients

1 cup raw cashews, soaked in hot water for at least 15 minutes (or cold water for 2-4 hours)
1/2 cup hot water (or more, as needed, for desired consistency)
1/4 cup nutritional yeast
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon himalayan salt (or to taste)
Pinch of turmeric (optional, for color)

Equipment

High-speed blender
Fine-mesh strainer (optional, for soaking)

Instructions

If not already done, soak the cashews in hot water for 15 minutes or cold water for 2-4 hours. This softens them, ensuring a super creamy sauce. Drain and rinse thoroughly.
Combine the drained cashews, 1/2 cup hot water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and optional turmeric in a high-speed blender.
Blend on high until completely smooth and creamy. Scrape down the sides of the blender as needed.
If the sauce is too thick, add more hot water, one tablespoon at a time, until your desired consistency is reached.
Taste and adjust seasonings as needed. You might want more salt, nutritional yeast for extra "cheesiness," or lemon juice for tang.
Serve warm over your favorite dishes or store in the refrigerator.

Variations and Adaptations

This creamy vegan cheese sauce is incredibly versatile!

Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a vibrant, fiery flavor.
Smoked Flavor: A tiny bit of liquid smoke or a generous pinch of smoked paprika can give this sauce a delicious depth.
Herby Freshness: Stir in fresh chopped herbs like chives or parsley after blending for a bright, aromatic twist.
Thinner for Drizzling: Add more water for a thinner consistency, perfect for drizzling over salads or roasted vegetables.
Thicker for Spreading: Reduce the amount of water slightly, or add a bit more cashews, for a thicker spread ideal for sandwiches or crackers.

Tips & Hacks for the Perfect Vegan Cheese

Soaking is Key: Don't skip the cashew soaking! This is crucial for achieving that ultra-smooth, velvety texture. If you're in a hurry, boiling them for 10 minutes works too.
High-Speed Blender: While a regular blender can work, a high-speed blender will give you the creamiest, silkiest results, completely eliminating any grittiness.
Adjust Consistency: This recipe is forgiving! Start with less water and add more gradually until you reach your preferred thickness for dipping, spreading, or pouring.
Storage: Store any leftover vegan cheese sauce in an airtight container in the refrigerator for up to 5-7 days. It may thicken slightly when chilled; simply add a splash of warm water when reheating and stir to restore consistency.

Deliciously creamy vegan cheese sauce ready to be enjoyed A vibrant, smooth vegan cheese sauce, perfect for a plant-based feast.

Versatile vegan cheese sauce complementing a dish, inviting a taste An inviting close-up of the vegan cheese, ready to transform any meal.

We're confident this recipe will quickly become your "absolutely favorite vegan cheese" too! Give it a try and let us know what you think by leaving a review on abillion.