This was on sale for a good price, and this was one of the flavors that I chose, because I love pickles. It’s a very interesting flavor. If I didn’t know that this was pickle flavor, I would have thought that it was spoiled, not just because of the tartness, but I guess from the combination with truffle and the cultured #probiotics. At first, I told myself that the tartness is just pickle, so this is alright, but once I finished about half of this, I decided that I don’t really like it. I guess I like my pickles juicy, not creamy. Maybe it would be tasty if used as an ingredient, but I’ve been having this with crackers, so it’s strong flavor is a bit too much for me. 
#cashewdip #pickle #glutenfree #culturedfood #dip #productofcanada
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