this was really bad.

I went with a friend who ate less than half of hers. I hate wasting food so I finished mine.

It is a plastic skillet, not an iron skillet. That did not affect the taste but I was expecting sizzling and
my food was room temperature - one side of it was a little warmer. Hers was mostly hot.

There was some kind of weird woody piece in mine and she said they was a lot in hers. we tried to figure out what it was but it was unidentifiable.

we both agreed it tasted like a frozen meal heated in a microwave. all this for 12€.

We decided to cut our losses and skip dessert. You know it's bad if I skip dessert.

if I have to say something positive, there wasn't a funky vegan cheese aftertaste 🤷🏻‍♀️

#melanzana #eggplant #parmigianadimelanzane #eggplantlover #eggplantparmigiana
#dissapointed

i appreciate a #100percentplantbased restaurant but, seriously, #dobetter

And a very tenacious blackberry plant. I was thoroughly impressed at how it just kept reaching for a place to spread roots. I wonder if I went back in a year if it will have reached the ground below.

2 commenti


vimauro
vimauro

#tryharder #aubergine

Gwenda
Gwenda

What a pity 🥺 it looks good tho 😮‍💨

abillion

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