Muum Maam Barangaroo
6/23 Barangaroo Ave, Barangaroo NSW 2000, Australia
The batter on the eggplant and soft tofu was done to perfection being light and thin with a subtle crispness, never chewy. It held the silken tofu together. Unfortunately, without the sweet chili sauce, it was all a bit lacking in flavour although the dish looked beautiful.
Credit to the restaurant for having a separately printed vegan menu however this was produced only on request.
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