Fancy Fenchel al Anoah — Recensione di cloudyaquilegia (7 giu 2025)

Already one week ago, my husband took me out for dinner at this fancy restaurant, one we can't afford in normal occasions, but this was a really special one, as we celebrated my birthday, the first one as a mum. I knew Anoah from the vegan food festival in Zurich in 2023, when the chef Noah Rechtsteiner hold a workshop, and I followed them sporadically on social media. So this was a really special surprise, and it was blessed by the most beautiful weather, thanks to which the whole dining experience was placed in the garden, even a part of the kitchen was placed there. And I love to stay outside, especially when surrounded by many trees and immersed in such a beautiful atmosphere.
We were welcomed with an #amusebouche that I didn't photograph, but it was the best start. Then we had this sort of destructured salad, which they called "Fancy Fennel". There was a #fennel cream, with "bronze fennel", #pumpkinseeds , roasted #shallots, #orange and #grapefruit slices. Really nice and refreshing!
Tbc