couvert al Ao 26 - Vegan food project — Recensione di albaricoque9 (21 mag 2025)

I am so glad I chose this place as one of the first when coming back to Europe. As starter I had this simple aperitivo which represents how high quality profucts don't need anything special to make someone happy. Homemade bread (too dry for me honeslty) also available in gluten free option with mushrooms """jerkey""", portuguese olive oil with balsamic vinegar, and marinated green olives with onions, very intense flavour. If you can, leave a space for desserts as they really looked amazing! 🥰