Farinata is a traditional Italian flatbread that is made with chickpea flour and water. It is a popular street food in Genoa, Italy, and is known for its crispy texture and light, airy taste. This versatile snack can be enjoyed plain or topped with your favorite ingredients, such as tomatoes, basil, and olive oil. With its simple ingredients and easy preparation, farinata is a delicious and satisfying treat that is perfect for any time of the day.
