Tempered yuzu white chocolate sprayed with edible gold glitter with pistachio chocolate truffle filling inside. 🍋🍫 So bright and zesty; I was a huge fan as someone who likes citrusy aromas! Went well with the nutty and slightly savoury notes too. Coated in crispy rice outer shell instead of having a wafer biscuit. Loved the multiple layers of flavours and textures! Creative and wholesome take on a classic ferreo rocher. 😍 One of the sweets in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #glutenfree #lowsugar #wholefoodplantbased #wfpb #sgdessert #chocolate #veganchocolate
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🎥 https://www.instagram.com/reel/DJl0JSKSDSI/ Check out my reel of the WORLD'S FIRST plant-based dessert omakase!! Super memorable experience at this pet-friendly space, and always inspired by Chef Joyce~ 👩🏻🍳

Yuzu choc sounds great