Izakaya Masaka
15-1 Udagawachō, Shibuya City, Tokyo 150-0042, Japan
This was my favorite dish out of all the ones we tried at Izakaya Masaka, a fully vegan Izakaya in Shibuya. Karaage is a frying technique, and karaage often refers to a dish of fried chicken, in this case however it was a vegan meat alternative that had been fried. The texture was really crunchy and the taste very savory, the yuzu mayo was really the chef kiss as it combined perfectly giving the dish a nice tanginess. Probably one of the dishes I enjoyed the most in Tokyo.
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