This cheese works well in a poutine, but I don’t really like the shape. I honestly prefer making it myself with tofu in salted boiling water, but it works fine if you have no time or no energy to make the cheese.
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This cheese works well in a poutine, but I don’t really like the shape. I honestly prefer making it myself with tofu in salted boiling water, but it works fine if you have no time or no energy to make the cheese.
Ancora nessun commento.