Idiyappa Varai al Kunthaville — Recensione di Thetraveler (10 mar 2025)

A beautifully spiced and comforting dish! The idiyappam, shredded into fine noodles and stir-fried with fragrant spices and crunchy vegetables, delivers a perfect balance of heat and texture. The poricha sothi, a mellow and creamy tomato-based coconut curry, adds a rich contrast, while the spicy fried potato poriyal brings an extra layer of crispiness and heat. Together, they create a flavorful, satisfying meal that feels both hearty and light. A must-try for anyone who enjoys bold yet well-rounded flavors!