Upma with Peanut Chutney al CHAITEA — Recensione di Low Lai Chow (26 feb 2025)

First time trying this South Indian breakfast! Made with semolina, lentils, spices (mm mustard seeds), chilli, curry leaves and vegetables such as tomatoes and onions, this upma was a pleasant change from the usual fried suspects like samosas and vadais. The peanut chutney - creamy and tangy - was also pretty intriguing.