Fragrant fried rice featuring a generous serving of toppings — chewy #andso bak kwa (among the most impressive vegan bak kwa in the market to date), #onlyeg tamagoyaki cubes, diced konjac 'prawns', crunchy shredded carrot and cabbage, as well as mushroom 'meat floss' as toppings. 🥓🍳🍤🥕 Great balance of sweetness and savouriness, with a fragrant smoky scent! Also appreciated that this was a healthier take on fried rice using firm brown rice grains and without being drenched in too much oil. 🍚 Chinese New Year special available till end Feb 2025! 🧧 (Allium-free, $13.90) #sgvegan #womenowned #alliumfree #vegancny #chinesenewyear

1 commento


iveeflower
iveeflower

Very festive with bak kwa

abillion

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