Tempeh Rendang burger al nomVnom Bistro — Recensione di Ziggy Radiobear (26 dic 2024)

The rendang was very nice with bits of mushrooms. Very tasty. However, today's plant egg had a very weird texture like very konjac-y/membrane-like. Not sure what caused that, maybe the cooking time or something. The burger also had some crisps in it which was not very nice because they softened after a while.

Ancora nessun commento.


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