True Food Kitchen
We believe in food that works for you, to nourish you as healthfully as possible…without sacrificing flavor. Based on the anti-inflammatory food pyramid, the brainchild of our founder Dr. Andrew Weil, renowned doctor of integrative medicine, every single ingredient on our menu is carefully selected and hand-crafted into signature dishes that make eating well effortless, energizing and most importantly, full of flavor. We’re known for our philosophy. We’re loved for our food. Whether it’s a well-massaged kale salad with a tart and lemony dressing, the hearty comfort of a bowl of beloved grains or a rustic handmade pizza piled high with a rainbow of the season’s best bounty, we believe that good food evokes a good mood. And you should have both in abundance. For everything. Each one of our restaurants has its own chef-led culinary team who take ingredients, spices and one-of-a-kind finds to bold new heights with an eye for peak-season freshness, bright flavors and combinations, and an always creative take on your classic favorites. At our table, we believe you should eat with passion. We believe the choices you make should sustain your appetite, your health and your planet. We believe in approaching food – both making it and eating it – with genuine curiosity and a healthy dose of creativity. And we do it all with a firm commitment to one thing. Staying TRUE to every word. And we believe that’s something to feel good about. Grab a seat.
