Juicy roasted portobello mushrooms that didn't taste too earthy, topped with caramelised sweet onion, tangy sun-dried tomato sauce. Also came with butterbean mash that was delightfully buttery and creamy, kinda like mashed potatoes! 🍄🧅🍅🫘 Non-veg companion thoroughly enjoyed this hehe. Pricey but quality ingredients, good concept, and beautiful ambience. It was a special meal 💕 (Contains alliums, $35) #sgvegan #glutenfree #gmofree #wholefoodplantbased #wfpb

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