Korean bibimbap-inspired dish of 5-grain rice, gochujang spicy sauce, alongside vegetables such as burdock, carrot, corn, and spinach served in a sizzling stone pot. 🥕🌽🥬 Also came with fried battered king oyster mushroom cutlet and vegan kimchi. 🍄🌶️ Healthy albeit not a particularly authentic take on bibimbap. (Contains alliums, Part of $23.80 4-course weekday set lunch / $32.80 6-course all-day set / $38.80 8-course all-day set) #sgvegan #wholefoodplantbased #wfpb

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