Vegan Savory Breakfast Bowl al Hub Cafe — Recensione di bsrinidhi (13 ott 2024)

Vegan Savory Breakfast Bowl

Quinoa, tabouli, black beans, braised kale,
house-made sunflower tahini, citrus/ginger
carrots, pickled red cabbage, spicy sambal
(Specify new VCC vegan version w/out egg)


It is the part of ongoing Vegan Chef Challenge in Lincoln for the month of October.

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