Boulets à la sauce liégeoise al The Judgy Vegan café & bar — Recensione di helena12345 (23 set 2024)

‘Seitan-based meatballs with Liège sauce accompanied by homemade fries🍟. Liège sauce is a succulent brown sauce made from carrots, onions and cork syrup, which we reduce for several hours. If you want to taste a Belgian specialty in a vegan way, this is the dish to choose. Accompanied by a small salad.’. What a mouthfull! 😅 Delicious tho 🤤🤤🤤 Liège syrup I don’t like on itself, but in sauces: 🤤🤤 #veganinbelgium #allveganrestaurant
I tried one milkshake: Peach 🍑- Coconut 🥥 - mango 🥭, with soymilk. But the soymilk was very strong and the rest was barely tasteable…

But I would ABSOLUTELY recommend this dish!!! 😋😋 €17 #veganinbrussels