Affogato al Plantasia — Recensione di marimari (5 set 2024)

They have affogato in the dessert menu, I asked for them to make it with hazelnut ice cream instead of vanilla and it was bomb. Only problem is that they either don’t keep the ice cream cold enough or vegan ice cream just doesn’t hold up as strong as regular gelato because it came almost completely melted by the time it got to the table. I wish they would’ve brought it separately and poured it on at the table as is done in Italy to prevent this.