I usually don’t like pasta made with other flours than wheat (shame on me), I tried it because my gluten sensitive sister-in-law gave it to me. Surprise: I liked it a lot! Stayed nice “al dente”.
Ancora nessun commento.
I usually don’t like pasta made with other flours than wheat (shame on me), I tried it because my gluten sensitive sister-in-law gave it to me. Surprise: I liked it a lot! Stayed nice “al dente”.
Ancora nessun commento.