Smoky Tofish Cutlet al Vegan Restoran V — Recensione di Eilidh (25 ago 2024)

Smoky tofish cutlet/fish cakes with fried potatoes, served with fresh pickles, seaweed based vegan caviar and tartar sauce. This was super original, tasted of the seaside and so delicious. Such a range of textures and flavours.

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