Portofino al Pastan Barbican — Recensione di Aishah Al Attas (9 ago 2024)

Simplicity at it’s best - a selection of tomatoes all of which tasted like they came straight from the farm, housemade vegan buffalo mozzarella which tasted like the real deal, fresh basil and good quality olive oil. Lovely fresh appetisier, perfect to complement their signature pasta dishes 🤌🏽

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