Seasonal Pierogi al NO BONES Vegan Food — Recensione di Hollie (17 mag 2024)

Dumplings, asked to have as a sharing starter instead of a main.
Also mixed the 2 available flavours onto one plate: Pesto and mushroom/tofu.
Soya mince on top.
Very nice dunked in the mushroom soup! Otherwise would be a little plain.

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